Butter eggs

This is a follow up to my bacon eggs which shows a more reasonable ratio of fat to eggs and how to make this as a single serving instead of family size. I am using an 8 inch carbon steel pan, but a non stick would also work well. Definitely check out the video to see the entire process as it moves pretty quickly.

Ingredients:

• 3 eggs
• 2 tablespoons butter
• 1 tablespoon sour cream
• Salt and pepper

Directions:

1. Set non stick pan over medium high heat
2. Whisk eggs in a bowl until combined.
3. Add butter in 4 chunks to bowl with eggs
4. Add egg/butter mixture to skillet and stir constantly
5. Stir constantly until eggs are starting to set and remove from while while continuing to stir
6. Repeat moving on/off the heat until eggs are to desired consistency
7. Once eggs are done, turn off heat and stir in source cream
8. Season with salt and pepper.

Get the recipe here