Thanksgiving 2020

 This is just going to be me writing down what we did for Thanksgiving this year. We are cooking a 13.5 lb turkey for the 6 of us. The pumpkin pie, deviled eggs, shrimp cocktail (not included this year), and cranberry sauce were all made ahead of time.

Schedule:

11:45 - Preheat oven to 500F. Start the gravy. Boil the potatoes.

12:15 - Turkey goes in the oven. Reduce temp to 300F. 

12:30 - Make the stuffin muffins and put it muffin tins.

13:15 - Preheat toaster oven to 350F. Prep the baked brie.

13:25 - Baked brie goes in the the toaster oven.

13:30 - Make the Succotash.

13:45 - Smash the potatoes. Make the potato butter.

14:00 - Appetizers begin. Stuffin muffins go in the oven.

14:30 - Turkey comes out. Gets tented with foil to rest. Bump oven temp to 425F.

14:45 - Prep smashed potatoes

14:50 - Smashed potatoes go in the oven. Finish making the gravy. Prep the rolls.

15:30 - Rolls go in the toaster oven. (Oops, forgot these. Didn't miss them.)

15:35 - Stuffin muffins go back in the oven to reheat. Green beans get steamed. Reheat Succotash on the stove. Carve the turkey.

15:50 - Dinner begins

18:00 - Dessert begins