WEEKLY MEAL PLAN 10/31 - 11/6

Cooked the london broil at 133F for 9 hours, pre seared on all sides before putting it in the bag.

Meal Plan:

Saturday - Sous vide london broil and cauliflower mash

Sunday - Quiche

Monday - Stuffed acorn squash

Tuesday - Quiche

Wednesday - Stuffed acorn squash

Thursday - Takeout

Friday - Cheese/Apps