Sheet Pan Sausages

 

Ingredients:

• 2 tbsp olive oil
• 2 medium onions
• 3 bell peppers
• Sausage seasoning to taste
• 4 lbs Italian sausage, any mixture of sweet and hot
• Salad greens

Directions:

1. Cut ends off of onions, peel skin, and slice pole to pole.
2. Remove stem and seeds from pepper, slice into strips.
3. Place peppers and onions on a sheet pan with olive oil, salt, and a light dusting of sausage seasoning
4. Broil under high heat for 8 minutes or until tips start to blacken
5. Mix peppers and onions and broil again for 4 minutes
6. Meanwhile cut slits across the sausages (I like to do 2 slits for sweet and 3 for hot so its easy to tell them apart)
7. Top peppers and onions with sausages and broil 5 minutes or until browned
8. Flip and broil another 5 minutes until browned
9. Turn off broiler and leave on middle rack of oven until sausages hit 155+ degrees
10. Remove pan from oven, tent with foil, and let rest 10 minutes.
11. Serve on salad greens spooning the drippings over for a dressing

Sausage Seasoning

To taste on the proportions but use:

• Smoked paprika
• Garlic Powder
• Onion Powder
• Oregano
• Fennel Seed (Crush the whole seeds in a mortal and pestle)