Giant chicken nugget

If all you can find is ground chicken breast then up the cream to 1/2 a cup so that the loaf doesn't dry out. This is also a very basic recipe and the taste is very neutral which the kids seem to like. I would probably make a buffalo version if it were just for me. Just sub in blue cheese instead of the pecorino romano, splash in some Frank's red hot, plus extra cayenne pepper.

Ingredients:

• 1 tbsp butter
• 1 onion, diced
• 3 cloves garlic, minced
• 2 lbs ground chicken 8% fat
• 1/2 cup almond flour
• 1/4 cup heavy cream
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 cup pecorino romano
• 2 eggs

Directions:

1. Cook the onion in butter until translucent (6 minutes)
2. Add garlic and cook for 30 seconds, set aside
3. Add everything to a bowl including cooled onion mixture and mix with hands
4. Put in a loaf pan and bake at 375F for 45 minutes
5. Allow to rest for 10 minutes before slicing