Jalapeno popper dip

Ingredients: 

• 2 8 ounce packages of cream cheese (softened)
• 8 ounces shredder pepper jack cheese
• 12 jalapenos
• 12 oz of bacon, diced

Directions:

1. Cook bacon and drain on paper towel
2. Meanwhile finely dice jalapeno
3. Mix cooked bacon, jalapeno, cream cheese and most of the pepper jack cheese in a 2 quart oven safe dish
4. Sprinkle rest of the cheese on top
5. Bake in a 400 F oven for 20-25 minutes