Pressure cooker shredded beef

 Ingredients:

• 2 tbsp olive oil
• 1 onion, diced
• 3 garlic cloves, minced
• 2 tsp ground cumin
• 1 tsp dried oregano
• 1/2 tsp ground cinnamon
• 2 tbsp tomato paste
• 12 ounces of beer
• 1/2 cup apple cider vinegar
• 3 bay leaves
• Salt and Pepper
• 4 lb chuck roast, cut into 1 inch chunks

Directions:

1. Saute onion in olive until until translucent
2. Add spices and garlic and cook for 30 seconds
3. Add tomato paste and cook another 30-60 seconds
4. Add beer, vinegar, bay leaves, 2 tsp salt, 1/2 tsp pepper, and beef.
5. Cook under pressure for 30 minutes
6. Once beef is fork tender, move to the stove top and simmer to reduce liquid while mashing with a potato masher until beef is shredded
7. Taste for seasoning and adjust